Coffee Biscuits

Coffee Biscuits

by Yaoyao Original Food Class

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

I found the last two packs of instant coffee. It was a gift from my child using the hard money I earned from participating in activities. I usually don’t give my child this kind of food, but kids always want to try something, so I use these two packs of instant coffee. Coffee makes delicious biscuits. Only egg whites are used in the recipe, so the biscuits are more crunchy. The coffee smell is very fragrant, and the aroma has overflowed all corners of the room during the roasting process.

Coffee Biscuits

1. Let the butter stand at room temperature, soften it enough, and poke it through with a finger.

Coffee Biscuits recipe

2. Add powdered sugar, not granulated sugar.

Coffee Biscuits recipe

3. Use an electric whisk to beat until fluffy and light.

Coffee Biscuits recipe

4. Add the egg whites to the butter three times, and then add them to the next after fully whipping each time, otherwise the water and oil will separate easily. The speed of the whisk should not be too high, it is easy to beat the head.

Coffee Biscuits recipe

5. The whipped butter is lighter and the color is whitish. I use large eggs, each weighing about 70 grams.

Coffee Biscuits recipe

6. Mix low-gluten flour and instant coffee through a sieve, sift in butter, there are large sugar particles in the instant coffee, discard the sieve out.

Coffee Biscuits recipe

7. Stir evenly with a spatula.

Coffee Biscuits recipe

8. Put it into a piping bag, and install a multi-tooth piping mouth in the piping bag in advance.

Coffee Biscuits recipe

9. Squeeze it into the baking tray. At this time, the room temperature is about 25 degrees. When the temperature changes, increase or decrease the weight of the flour.

Coffee Biscuits recipe

10. Put into the oven, mine squeezed nearly 4 large plates, the oven is 60 liters, if the small oven and the small baking pan will reduce the amount of various ingredients in proportion.

Coffee Biscuits recipe

11. Bake at 150°C for 20 minutes on wind oven, and open oven at 180°C for about 20 minutes, depending on the size and thickness of the biscuits and the firepower, pay attention to increase or decrease the time

Coffee Biscuits recipe

12. Take it out and let it cool to make it crispy, and then seal it for storage.

Coffee Biscuits recipe

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