Super Soft Glutinous Rice Flour Milk Coffee Toast

Name: Super Soft Glutinous Rice Flour Milk Coffee Toast
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 225g High-gluten flour; 25g Glutinous rice flour; 155g milk; 26g Instant coffee powder; 30g Caster sugar; 3g salt; 3g yeast; 17g butter

by petrus

4.8 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

Using glutinous rice flour to make toast will definitely make you have unexpected surprises. It tastes soft and chewy. The rich coffee is paired with the bread. It is refreshing and you want to eat it!

Ingredients

Super Soft Glutinous Rice Flour Milk Coffee Toast

1. All materials are ready

Super Soft Glutinous Rice Flour Milk Coffee Toast recipe

2. Put all the ingredients except butter into the bread bucket in the order of liquid first and then solid

3. Start the "Japanese/British" program of the bread maker, one-click production

4. Put butter in 15 minutes

5. The bread machine is undergoing its first fermentation

6. The bread machine is undergoing the second fermentation

7. The bread machine is baking

8. After baking, pour the bread out of the bread bucket and let it cool and slice it and you can eat it.

Tips:
1. Different flours and different batches of flour have different water absorption. The ratio of flour to liquid should be adjusted appropriately. The ratio of flour to liquid is to form a smooth dough after making the noodles.
2. Use high-gluten flour for flour and instant yeast powder for yeast