1. Butter softened
2. Whip after adding sugar
3. Pour the egg liquid in three times and beat
4. It's probably sent to this level, add low-gluten powder, coffee powder, and almond powder
5. Mixing into a dough almond flour can make the biscuit more crispy
6. Pinch into a small ball or use a decorating nozzle or mold to make it into your favorite shape
Tips:A very simple biscuit. Recently I was a little lazy and kneaded it into small balls. I prepared a few quick breakfasts with toast, which is almost the same as Huoshaoyun Toast. Thank you for your support.
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