1. Gelatine slices are soaked in cold boiled water to moisten, the butter melts in water
2. Digestive cake broken
3. The digestion cake mixed with butter is placed in the bottom of the mousse ring, flattened, and placed in the freezing layer to freeze for about 20 minutes. Then start making cheese paste
4. After the cheese is softened, add powdered sugar and beat evenly
5. Then add whipped cream and beat evenly
6. Then add pure milk and beat until smooth
7. Gelatine tablets are soaked and moistened in cold water in advance, and then melted in water
8. Add the gelatin liquid to the cheese paste and beat evenly
9. Pour the cheese paste into the mold, smooth the surface, then put it in the fresh-keeping layer and refrigerate for more than 4 hours
10. When demolding, blow with a hair dryer or cover with your hands for about a few minutes.
Tips:If the cheese paste is not smooth, you can filter it with a sieve.
