6 Inch Frozen Cheesecake

Name: 6 Inch Frozen Cheesecake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 150g Light cream; 100g milk; 250g Cream cheese; 60g Powdered sugar; 40g butter; 10g Gillian; 80g Digestive Biscuits; Some Mango pulp

by Q pig baby

4.7 (1)

Favorite

3

Difficulty

Easy

Time

1h

Serving

4

Summer is here, the first choice for dessert is frozen cheesecake, which is sweet and creamy and full of strong cheese flavor, which is very delicious.

Ingredients

6 Inch Frozen Cheesecake

1. Gelatine slices are soaked in cold boiled water to moisten, the butter melts in water

2. Digestive cake broken

3. The digestion cake mixed with butter is placed in the bottom of the mousse ring, flattened, and placed in the freezing layer to freeze for about 20 minutes. Then start making cheese paste