A Beauty Meal Made by A Soymilk Machine-pork Skin Jelly
1.
Wash the pigskin.
2.
, Put it in boiling water and boil for 3 minutes. After removing it, rinse the scum on the surface of the pigskin with clean water and drain it.
3.
.Scrape the fat off the skin with a knife. If there is pig hair, shave it thoroughly with a knife.
4.
Scraped pig skin, translucent
5.
Put the pigskin in a pot of water, add a spoonful of cooking wine and boil it out
6.
Cut the cooked pork skin into thin strips
7.
Take 110 grams of pork skin strips into the soymilk machine, add clean water to the upper water level, press the five-grain soymilk function, and hear the dripping prompt sound. The frozen skin is ready. (You can process more pork skins, pack 110 grams per bag and put them in the refrigerator for freezer preservation, and you can take them as you eat)
8.
Pour the frozen skin pulp into the fresh-keeping box and put it in the refrigerator until it is completely solidified
9.
Finished picture