A Bowl of Warm Scallion Noodles
1.
Boil half a pot of water, boil the noodles, and the lye noodles will taste better! Two can be opened, the scallion oil noodles are harder and delicious
2.
Shred carrots and cucumbers. The shredded carrots can be fried and cooked, I want to save trouble by boiling them in boiling water. The garlic should be plucked, and the green onions must be dried or sucked up with kitchen paper after washing, otherwise the oil will collapse when fried, which is terrifying😱
3.
Mix the light soy sauce, dark soy sauce, sugar in the ingredients list to make the sauce
4.
The look after being prepared
5.
Put corn oil or sunflower oil in the pan, because the strong taste of soybean oil and peanut oil will cover the scallions. Fry until the green onion turns golden and black, turn off the heat.
6.
After turning off the heat, quickly pour in the mixed sauce indicated by the auxiliary ingredients, and stir evenly while it is hot and bubbling.
7.
I like to have the cooked noodles in cold water, and then control the moisture, mix with carrots, cucumber shreds, and hard-boiled eggs. Oh, it’s fragrant and delicious 😋 can be seen
8.
Finished picture
9.
It's ready to eat! Unfinished shallot oil can be stored in a glass box and stored in the refrigerator for a long time. It is convenient and quick to take out at any time!
