Family Fried Noodles with Vegetables

Name: Family Fried Noodles with Vegetables
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 serving Fresh-cut noodles; Small half cabbage; Small half Shallots; 1 Carrot (small); 2 pieces Ham sausage; 3 pcs egg; 2 pcs Tomato (small); Several Dried chili; a little salt; Some Chicken Essence

by Eat up

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

If I eat too much rice, I will want to change something. To be honest, I really rarely eat noodles, and occasionally I want to eat fried noodles. I just think it’s a little troublesome. I just emptied the fried noodles when there was no yoga class on Friday. To eat, I invited my parents-in-law to share with me, but I didn't expect it to be very popular.

Family Fried Noodles with Vegetables

1. Cook the fresh-cut noodles for 7-8 maturity, remove cold water, drain and set aside

Family Fried Noodles with Vegetables recipe

2. Shred the shallots

3. Shred carrots, sliced ham

4. Beat the eggs and stir well

5. Put oil in the pan, blanch the eggs and fry them into pieces

6. Shred cabbage

7. Put oil in a pot, add some dried chilies, then pour in shallots, cabbage and carrots and stir fry

8. Pour in the tomato cubes and continue to stir fry

9. Pour in the drained noodles, stir-fry evenly, then pour in sliced ham and eggs

10. Finally, add a small amount of light soy sauce and the flavor is very fresh, add a little salt and appropriate amount of chicken essence to season, stir and evenly color to serve.

11. The noodles are strong and the side dishes are rich, especially delicious.

Tips:
Don’t cook the noodles too badly. You need to fry them in the later stage. Because there are light soy sauce and soy sauce, you can put less salt; the side dishes can be changed according to your preference; I made five servings, please reduce the amount of ingredients according to the number of people.