1. After the water is boiled, cut the noodles and cook until they are ripe.
2. Cook the green cabbage leaves and remove them for later use.
3. The noodles should be cooked in cold water (better boiled and boiled, which is more hygienic). Drain for use
4. The eggs are beaten and fried.
5. Put one spoonful of sugar, appropriate amount of salt, one spoonful of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of vegetable oil into the noodles, and stir well.
6. Put the oil in the middle, pour in the chopped green onion until fragrant, then add the tomato cubes and stir fry to get the tomato juice.
7. Pour the noodles and continue to stir fry.
8. Put in slices of ham and eggs.
9. Add the green cabbage leaves and stir a few times to get out of the pot.
10. After serving, come with a few spoonfuls of XO sauce, properly, a cup of square abalone and scallop XO hot sauce.
Tips:Don’t cook the noodles too badly. It’s okay if it’s ripe, because you will continue to fry it later; Xo sauce can be slightly spicy or extra spicy according to your own level of spiciness.
