1. Shiitake mushrooms, winter bamboo shoots, fragrant dried, mustard tuber cut into small cubes.
2. Since it is vegan, only aniseed and ginger hot pot are used.
3. Add shiitake mushrooms, winter bamboo shoots, mustard, fragrant dry and stir fry.
4. Add Xinhe's "onion companion" sweet noodle sauce.
5. Put a little water and fry the sauce.
6. Keep turning it to avoid sticking the pot and fry until the moisture is dry.
7. Sprinkle sesame seeds on top.
8. The vegan fried sauce is out
9. Cut the dishes and set aside
10. Cook the green beans
11. Let the food code blanch in the water.
12. Boil the noodles in a pot under water.
13. The fragrant vegan fried noodles.
Tips:Be careful to keep turning the sauce when frying, so as not to mash the pot.
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