1. Shallots cut into chopped green onions
2. Boil water in a pot
3. Add soy sauce, salt, monosodium glutamate, lard to the bowl
4. Bring the water to a boil, take an appropriate amount and pour it into a bowl, the noodle juice is adjusted
5. The remaining water is used to cook the noodles
6. Cook the noodles and put them in a bowl, sprinkle chopped green onions on top, and the noodles are ready
Tips:You must use lard for Yang Chun noodles, otherwise the taste will be wrong
