A Dream of Red Mansions Pickled Rose Marinated in Sugar
1.
Remove pedicles and stamens of edible roses, and pluck petals
2.
Pour in an appropriate amount of water to clean it
3.
Remove and place in a cool place to dry
4.
Put 1 handful of petals in the stone mortar
5.
Add 1 spoon of sugar
6.
Add another handful of petals, add 1 spoon of sugar
7.
Mash the petals with a stone pestle
8.
Until the petals are mashed, and the sugar is completely mixed
9.
Put it in a glass jar and keep it cold
Tips:
It tastes best after marinating for 3 days