Rose Flower Sauce

Name: Rose Flower Sauce
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g Edible roses; 200g crystal sugar; 3g salt

by Bottle 1318

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

So tempting

Ingredients

1. Picking edible rose petals

2. Wash the petals

3. Dry the petals

4. Put one layer of petals and one layer of roses into the saucepan

5. Simmer for 1 hour

6. After the stew, put a little salt to taste before serving

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