Rose Sauce

Rose Sauce

1. Roses can nourish skin, nourish qi and promote blood circulation, reduce dysmenorrhea, and alleviate poor blood circulation. To make rosette sauce, first prepare edible roses, sugar, and lemon, and you can start!

2. Wash the flowers and put them in a container after they are dried.

3. Add a small amount of water to the pot, bring to a boil on low heat, add the petals

4. Simmer on low heat and stir gently. The color of the flowers will lighten and dissolve into the water. Add appropriate amount of sugar according to the amount of flowers and continue to stir and stew.

5. You can squeeze a teaspoon of lemon juice out of the simmering gap and add it to the pot.

6. Stir the flower sauce slowly and add a little sugar to make the whole flower sauce thick and porridge-like, then turn off the heat and let it cool for 20 minutes.

7. After cooling, put the flower sauce in an airtight jar to marinate for a day, put it in a cool place or in the refrigerator, and you can eat it!

8. Xianmei Xianmei's flower sauce is just fine, isn't it beautiful? It looks delicious! , Do it quickly

9. It is a good choice for spreading bread or graham crackers

10. Seasoning yogurt will leave your mouth full!

11. Brew a cup of scented tea with boiling water to warm your body and invigorate and taste delicious!

12. The expert cook makes a flower cake, which is more delicious than the bought one