Rose Jam

Name: Rose Jam
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 pound Edible roses; 1 pound Caster sugar; Some honey

by Pinger WOYGN

5.0 (1)

Favorite

59

Difficulty

Normal

Time

1h

Serving

3

In the rose season of the year, I will make some rosettes, soak the rosettes in water, make baking desserts, or ice cream for drinks. This year, a few friends have been asking how to make them, so I just sorted out the recipes, and you can make it yourself if you like rose sauce!

Ingredients

1 pound Edible Roses
1 pound Caster Sugar
Some Honey

Rose Jam

1. Fresh edible roses. Caster sugar, honey is for sealing

2. Pluck good rose petals first

3. Rinse off

4. Pinch the moisture with your hands and let it dry

5. Don’t dry it too much, just let the water droplets on the rose dry and turn it a few times in the middle.

6. Dry rose petals with fine sugar

7. Knead it with your hands, less each time

8. Add all the granulated sugar and pour in the remaining granulated sugar. The granulated sugar is always a pound, add it in portions

9. Finally, knead and knead for a while and you can bottle

10. No matter what bottle is used, it must be boiled and sterilized in advance. Finally, the rosette sauce is filled and sealed with honey. It is marinated for at least one month

Tips:
Roses must be edible roses, washed and dried with moisture, and containers that are not easy to preserve due to high moisture must be disinfected