Rose Candy

Name: Rose Candy
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: Several Edible roses; Several granulated sugar

by Donuts 🍩 Mimi Meow

4.8 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

I think it takes a long time to make fresh flowers, you can try the fresh flower candy. You can add it to any food. I don’t want to talk about it. Look at the picture. Anyway, I can’t suppress my saliva on donuts... (this kind of high-value dessert is worth yours, haha Haha is as beautiful as me 😳)

I hope everyone can support me a lot. If you think it’s not bad, just bookmark it, and pay attention to update the dessert eggs from time to time! 😊
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Ingredients

Several Edible Roses
Several Granulated Sugar

Rose Candy

1. Wash the petals to dry, and put the petals in a bowl.

2. Sprinkle sugar on the petals

3. Use a spoon or mash to mash the petals and sugar together.

4. After all the petals are mashed, the sugar will turn into a rose color, and the sugar can also be replaced with brown sugar! Then put it in an airtight jar and use it.

5. Fresh flower sugar is used to make biscuits seasoning, adding more floral aroma

6. Dumpling dumplings or glutinous rice dumplings, the new taste is even better

7. Those who know how to make cakes use flowers and sugar as condiments. The rose-flavored cake is so special!

8. Female friends who often have dysmenorrhea can use brown sugar instead of granulated sugar to make rose brown sugar. Taking it with water during menstruation can relieve abdominal pain