Honey Rose Sauce

Name: Honey Rose Sauce
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: 2000g Edible roses; 430g honey; 860g Sugar; 2 tsp salt

by Food·Color

4.9 (1)

Favorite

Difficulty

Easy

Time

48h

Serving

2

Although there are two bottles of rose jam I bought at home, I don't know how to consume so many bottles of homemade rose jam. However, since someone requested it, it just happened to satisfy the desire to do it yourself. Otherwise, what should I do with these flowers? -In the case where another solution cannot be implemented. As for the way to consume them, let's think about it slowly later. Sauce is a way to preserve food, and roses are preserved in another form.

Ingredients

2000g Edible Roses
430g Honey
860g Sugar
2 tsp Salt

Honey Rose Sauce

1. Remove the rose flower from the calyx receptacle, leaving only the petals. Pour all the petals into a large pot, add sugar,

2. Rub until the petals are stained. Add salt, knead evenly, put into a large bottle, add honey. Tighten the lid, seal it, and store it in the dark for more than 2 months to remove the astringency and serve.

Tips:
You can also use all sugar. The ratio of sugar to petals is 1.5:1, and the actual amount of sugar used depends on the weight of the petals finally obtained.
The bottle should not be too full to avoid overflow later.