A Favorite Dish of The Villain-ang Prickly Fish Steamed Custard

Name: A Favorite Dish of The Villain-ang Prickly Fish Steamed Custard
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Ang Porcupine; 2 pcs egg; Some warm water; Some salt; a little Cooking Wine; Some ginger

by Seven nine stars

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

This dish is extremely delicious, but not simple enough. It is very suitable for children who are as old as my little boys. The angkor fish is very nutritious and has very few fish bones. The meat is very tender and steamed with eggs. It is a perfect match~~"

Ingredients

1 piece Ang Porcupine
2 pcs Egg
Some Warm Water
Some Salt
a little Cooking Wine
Some Ginger

A Favorite Dish of The Villain-ang Prickly Fish Steamed Custard

1. Prepare the materials.

A Favorite Dish of The Villain-ang Prickly Fish Steamed Custard recipe

2. The ang thorn fish is cleaned up, sprinkled with ginger shreds, and placed on the plate.

3. Add a little cooking wine and salt to the eggs and beat them up.

4. Prepare a bowl of warm water, about 1.5 times the amount of the egg, pour it into the egg liquid, and beat evenly.

5. Pour the egg liquid into the ang stabfish dish.

6. Put it in a steamer, boil on high heat for 3 minutes, turn to low heat and continue to steam for 12 minutes.

Tips:
This approach is very suitable for children, it is relatively light and does not have a heavy taste. If it is eaten by an adult, you can marinate the thorn fish with salt and cooking wine for 15 minutes to make it tasteful, and then steam it.
The specific time of steaming is freely controlled according to your own heat, and you should observe more.