A Glass of Mango Sago After Summer Afternoon

Name: A Glass of Mango Sago After Summer Afternoon
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 Small mango; Some Sago; Some Ice cube

by I am not a waste

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Mango appeals to me from all aspects, its color, fragrance and taste. Except that it's a little troublesome to eat, everything else is fine. "

Ingredients

4 Small Mango
Some Sago
Some Ice Cube

A Glass of Mango Sago After Summer Afternoon

1. Prepare the ingredients

A Glass of Mango Sago After Summer Afternoon recipe

2. Boil the sago dew in boiling water until it is transparent (really super long)

3. Cut the small mango and scoop out the flesh with a spoon

4. Put the mango and ice cubes into the wall breaker, the ice cubes are almost halfway up the cup

5. Select the highest grade to run for 1 minute

6. Pour the mango smoothie into a cup, spread a layer of sago and mango pulp.

Tips:
1. It takes a long time for the sago to be cooked. If you forget how long it will take, it may take half an hour. Stir it frequently, otherwise it will become muddy. You can cook a little more and put in the refrigerator
2. The best choice for ice cubes is hollow ice cubes
3. Only small mangoes and large mangoes are bought in mangoes