A Good Partner for Fat Reduction~chilled Cabbage Tofu
1.
Wash and blanch the cabbage to remove excess water, then chop it.
2.
Tofu is blanched to remove the beany taste.
3.
Cut the tofu into small pieces and set aside.
4.
Green onions, finely chopped.
5.
Diced tofu, chopped cabbage, chopped green onion mixed.
6.
Before eating, add appropriate amount of scallion oil juice and oil chili and mix well.
7.
It is refreshing and tasty, salty and slightly spicy, convenient and quick, the most important thing is not hot, not hot, not hot.