1. Wash and chop cabbage, and cut potatoes into cubes
2. Chop pork into meat, mince green onion
3. Pour oil into the pot, stir the minced meat, pour in chopped green onion and ginger, stir fry to change color
4. Pour in the cabbage and sauté the water in the cabbage
5. Add potatoes and stir fry
6. Put two tablespoons of braised sauce, one tablespoon consumes oil and continue to stir fry
7. Pour the rice into the rice cooker
8. Pour the freshly fried vegetables into the rice cooker, add water just to cover the rice
9. Normal Braised Rice
