Seafood Assorted Seasonal Vegetable Hot Pot

Seafood Assorted Seasonal Vegetable Hot Pot

After the beginning of autumn, the weather gradually became a bit cold and sizzling. At this time, I wanted to eat some warm meals. My husband just bought the "Zhenmi" lifting hot pot, a soup base made with tomatoes, and walked with my husband hot pot at night. ...

Difficulty

Normal

Time

30m

Serving

3

by Moonlight's small kitchen

4.7 (1)

Ingredients

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How to make it (Seafood Assorted Seasonal Vegetable Hot Pot)

1. After washing the enoki mushrooms, cut off the roots with a knife.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
2. The pig blood is soaked in light salt water for half an hour in advance, then washed, and cut into thin slices with a knife.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
3. Wash the shiitake mushrooms and cut off the roots. Use a knife to cut out the cross flowers.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
4. Wash the tomatoes to remove the roots, cut into small pieces with a knife, and shred the green onion and ginger.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
5. The swimming crabs are cleaned in advance, washed, put in the "Zhenmi" lifting hot pot and cooked, and the hot pot soup will be clean and not turbid.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
6. Heat the pot and pour peanut oil to heat, sauté the scallions and ginger first, then pour in the tomato chunks and stir evenly over high heat, then pour in the light soy sauce for seasoning and toning.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
7. Continue to stir-fry on high heat until the tomato chunks become soft and the soup turns red. Pour an appropriate amount of water into the pot. After the high heat is boiled, turn to low heat and simmer slowly for about 10 minutes. Turn off the heat.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
8. Remove the cuttlefish balls and beef balls from the refrigerator in advance and thaw them for later use. Pick and wash the small rapeseeds. Wash the clams and soak them for half an hour in advance. After spitting out the sand, wash them, and prepare all the ingredients.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
9. Put the lifting plate of Zhenmi lifting hot pot into the pot.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
10. Pour the stewed tomato soup into the pot.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
11. Activate the hot pot mode of the lifting hot pot, use 5 levels to boil the tomato soup.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
12. To boil the tomato soup, add shiitake mushrooms and enoki mushrooms, then broccoli and clams.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
13. Add cuttlefish balls and beef balls, pork blood and Chinese cabbage, then add small rapeseed.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
14. Finally, add the steamed swimming crabs.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
15. Cover the pot and boil at 5 levels.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
16. After seeing all the ingredients are cooked.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
17. Start up and down mode, all the cooked ingredients are on top, what you want to eat, it is very convenient, you can cook instant noodles after eating, not too perfect.
Seafood Assorted Seasonal Vegetable Hot Pot recipe
Tips:

The ingredients can be replaced with your favorite vegetables and seafood. If you like spicy food, you can add some chili...


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