Miso Soup
by Food editor
Favorite
Difficulty
Easy
Time
30m
Serving
2
no
1. Sliced onion
2. Potato diced
3. Cabbage cut into sections
4. Zucchini diced
5. Tofu diced
6. Pork cut into strips
7. Add 500ml of water to the pot, then add the Korean chili sauce, stir well, and boil over high heat
8. After adding all the ingredients to the pot, add salt, boil on high heat and turn to medium-low heat and simmer for 15 minutes
