Clear soup hot pot

Hot pot is not only a delicacy, but also contains a lot of food culture connotations, adding elegance to people's taste. Hot pot in winter is the first choice for everyone to have dinner together. No matter the hot pot restaurant outside, you are still making hot pot at home. Guangzhou people like to call hot pot a side stove, that is, eating and chatting next to the stove, and the soup base is somewhat light, and there are also mandarin ducks and spicy hot pots. It's the weekend and it's raining in Guangzhou, so let's make a hot pot with a clear soup base.

Difficulty

Easy

Time

1h 30m

Serving

5

4.7 (1)

Ingredients

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How to Make It

1. Put chicken legs and pork bones in a boiling water pot and cook for two minutes, remove the blood, remove, and drain the water
2. After removing the bloody chicken legs and pork bones, add two pieces of Knorr Soup Po, ginger, shiitake mushroom feet, scallops and other ingredients
3. Add 6 bowls of water, bring to a boil, turn to low heat and simmer for 45 minutes
4. When boiling the hot pot soup, prepare the sauce (the sauce is prepared according to your favorite chili sauce, minced garlic, ginger, soy sauce, mustard, oil, vinegar, etc.), hot pot dishes (hot pot dishes are chosen according to your preference. Vegetables, yam , Radish, lotus root, fish fillet, lamb, shiitake mushroom, enoki mushroom, noodles, etc.)
5. After the soup base is boiled, add your favorite food and boil it in the pot. Some dishes are not suitable for too long and will grow old. Some dishes take a long time to cook and cannot be eaten raw.
Tips:
1. The key to hot pot is the soup base, which must be simmered to taste;
2. Mix the sauce according to your preference;
3. For hot pot dishes, choose dishes that your family likes to eat. It is recommended to choose dishes that are easier to cook;

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