Hot pot is not only a delicacy, but also contains a lot of food culture connotations, adding elegance to people's taste. Hot pot in winter is the first choice for everyone to have dinner together. No matter the hot pot restaurant outside, you are still making hot pot at home. Guangzhou people like to call hot pot a side stove, that is, eating and chatting next to the stove, and the soup base is somewhat light, and there are also mandarin ducks and spicy hot pots. It's the weekend and it's raining in Guangzhou, so let's make a hot pot with a clear soup base.
1. The key to hot pot is the soup base, which must be simmered to taste;
2. Mix the sauce according to your preference;
3. For hot pot dishes, choose dishes that your family likes to eat. It is recommended to choose dishes that are easier to cook;