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1. The ingredients that need to be used are these burgers in the picture. You can make these burgers in the evening. You can also bite the fruits in the microwave at noon the next day. The fruits are washed and packed. Summer is here and edamame is in season. I also brought some molars.
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2. Beef patties and eggs are easy to fry. Some meat patties are fried for a long time. Use chopsticks to check whether it is cooked or not. If you don't worry, you can open the middle to see. Anyway, it is to be sandwiched in the burger. Don't worry about tossing, then use the oven to bake it and fry it. The meatloaf is obviously smaller than before
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3. Fry it, put it out to dry, prepare other ingredients such as tomatoes, sliced rutabaga, tear off small pieces of cheese slices, unpack, and spread the cling film, ready to wrap the burger
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4. Just place the ingredients casually
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5. Both sides of the hamburger embryo are coated with my favorite honey mustard sauce, and you can also put some delicious on the beef patties😋
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6. Just put the hamburger on the four corners in the center of the wrap for the easy-to-tear hamburger! After wrapping, turn it over and wrap a layer more tightly
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7. Done✅
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8.
I cut it to take a photo, but it’s okay to cut it~
It's more delicious when heated in the microwave
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