1. Deboning chicken legs, add char siu sauce, fully massage, marinate for more than one night
2. Don't put oil in the pan, start frying the chicken legs with the chicken skin down
3. After the chicken skin is fried out of oil, continue to turn it over and fry again
4. Add a small amount of water, cover and simmer for a while, to avoid the chicken inside is not cooked
5. After the soup is dried, the chicken drumsticks are ready to fry
6. Put oil in the wok and fry a poached egg
7. Hamburger
8. Put some salad dressing on
9. Spread the lettuce and add the fried barbecued chicken drumsticks
10. Spread tomato slices and cover with poached egg
11. Spread another piece of lettuce and cover the other half of the hamburger
12. The prepared chicken drumsticks and a cup of sweet cherry drink is a sweet afternoon tea
Tips:The barbecued chicken drumsticks have a more unique taste.
