Pork Steak Burger
1.
Wash the chives and chop finely
2.
3.
Diced carrots
4.
Chop ginger and garlic
5.
Put the mashed meat, chives, carrots, ginger, and garlic into a bowl
6.
Add light soy sauce, cooking wine, chicken essence, and sugar, and mix in one direction to form a viscous state
7.
Take about 80 grams of meat and put it in plastic wrap
8.
Pressed into a round cake
9.
Then brush the oil in the pan and pour the meatloaf
10.
Fry into golden brown on both sides
11.
Cut the bread dough, you can heat it up
12.
Put on one piece, cheese, lettuce, meatloaf
13.
You can also squeeze a little tomato sauce
Tips:
Note: It’s better to cook and eat