Pork Steak Burger

Pork Steak Burger

by Luyao 20082008

4.7 (1)
Favorite
8

Difficulty

Easy

Time

1h

Serving

3

The ready-made hamburger embryos save a lot of waiting time. The mashed meat can be prepared the night before. Just get up in the morning and fry the meat patties in the pan. In the winter morning, you deserve to have it, so you can Sleep more for half an hour. You like my lazy method. If you like it, learn it.

Ingredients

Pork Steak Burger

1. Wash the chives and chop finely

Pork Steak Burger recipe

2.

Pork Steak Burger recipe

3. Diced carrots

Pork Steak Burger recipe

4. Chop ginger and garlic

Pork Steak Burger recipe

5. Put the mashed meat, chives, carrots, ginger, and garlic into a bowl

Pork Steak Burger recipe

6. Add light soy sauce, cooking wine, chicken essence, and sugar, and mix in one direction to form a viscous state

Pork Steak Burger recipe

7. Take about 80 grams of meat and put it in plastic wrap

Pork Steak Burger recipe

8. Pressed into a round cake

Pork Steak Burger recipe

9. Then brush the oil in the pan and pour the meatloaf

Pork Steak Burger recipe

10. Fry into golden brown on both sides

Pork Steak Burger recipe

11. Cut the bread dough, you can heat it up

Pork Steak Burger recipe

12. Put on one piece, cheese, lettuce, meatloaf

Pork Steak Burger recipe

13. You can also squeeze a little tomato sauce

Pork Steak Burger recipe

Tips:

Note: It’s better to cook and eat

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