Pork Steak Burger

Pork Steak Burger

The ready-made hamburger embryos save a lot of waiting time. The mashed meat can be prepared the night before. Just get up in the morning and fry the meat patties in the pan. In the winter morning, you deserve to have it, so you can Sleep more for half an hour. You like my lazy method. If you like it, learn it.

Difficulty

Easy

Time

1h

Serving

3

by Luyao 20082008

4.7 (1)

Ingredients

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How to make it (Pork Steak Burger)

1. Wash the chives and chop finely
Pork Steak Burger recipe
2.
Pork Steak Burger recipe
3. Diced carrots
Pork Steak Burger recipe
4. Chop ginger and garlic
Pork Steak Burger recipe
5. Put the mashed meat, chives, carrots, ginger, and garlic into a bowl
Pork Steak Burger recipe
6. Add light soy sauce, cooking wine, chicken essence, and sugar, and mix in one direction to form a viscous state
Pork Steak Burger recipe
7. Take about 80 grams of meat and put it in plastic wrap
Pork Steak Burger recipe
8. Pressed into a round cake
Pork Steak Burger recipe
9. Then brush the oil in the pan and pour the meatloaf
Pork Steak Burger recipe
10. Fry into golden brown on both sides
Pork Steak Burger recipe
11. Cut the bread dough, you can heat it up
Pork Steak Burger recipe
12. Put on one piece, cheese, lettuce, meatloaf
Pork Steak Burger recipe
13. You can also squeeze a little tomato sauce
Pork Steak Burger recipe
Tips:

Note: It’s better to cook and eat


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