Grilled Chicken Salad Toast
1.
Cut the chicken breast into 1cm pieces. Add olive oil, black pepper, sugar, salt, light soy sauce and marinate for about 10 minutes.
2.
Put a small amount of water in a pot to boil to cook the marinated chicken breasts. Cook the bell peppers and mushrooms
3.
Pour whipped cream and black pepper salad dressing in a ratio of 1:5 into the container and stir evenly. Then put all the ingredients such as diced chicken, diced mushrooms, bell peppers, etc. into it and stir well. Put the prepared ingredients on top of the hamburger or bread slices. Bake in the oven for 3 minutes.
Tips:
Don't cook the chicken for too long, or it will grow old. After cooking the chicken soup, continue to cook mushrooms and bell peppers
