A Little Red on The Ice and Snow

Name: A Little Red on The Ice and Snow
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 5g Hashima; 5g Snow Swallow; 3 pcs Red dates; 5 pcs Wolfberry; 10g crystal sugar; 1 bag milk

by Er Niu Gourmet

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

A little red in the ice and snow! Hey, Er Niu feels that the name is very appropriate. From the name, Snow Swallow Hashima is just one place a day, and it is still white. With the little red color of wolfberry and jujube, this sugar water is not only good-looking and delicious, but also has no nourishing effect. Inferior, she is the sweet water that brings together nourishment and blood, clearing heat and removing fire, clearing liver and improving eyesight! "

Ingredients

5g Hashima
5g Snow Swallow
3 pcs Red Dates
5 pcs Wolfberry
10g Crystal Sugar
1 bag Milk

A Little Red on The Ice and Snow

1. Prepare all the ingredients and soak them

2. Bring the water in the pot to the boil, add the jujube, add the snow clams

3. Join Xueyan

4. Join lotus

5. Add wolfberry

6. Bring to a boil and turn to low heat. It takes more than 30 minutes to wait for more than 30 minutes. Add rock sugar and milk after feeling that there is very little water left.

7. Wait for the milk to boil again and serve

Tips:
The lotus seeds must not be soaked, otherwise they will not be waxy! Snow clams and snow swallows need to be soaked separately. During the period, the water is changed many times to flirt with impurities. If there are sisters who are afraid of fishy, you can put two slices of ginger when soaking snow clams!