Hashima Snow Swallow Lily Lung Soup

Name: Hashima Snow Swallow Lily Lung Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 3g Hashima; 10g Tremella; 5g Lotus seed; 10g crystal sugar; 2g Wolfberry; 5g lily; 3g Snow Swallow

by Er Niu Gourmet

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Niang Niang: Er Niu, why is it dark outside here! Second girl: Hui Niangniang, there is a sandstorm outside here! The little one specially cooked Snow Swallow Snow Clam and Lily Nourishing Lung Soup for the mother to cleanse her lungs and moisturize her lungs. Snow clams, snow swallows, lilies, and white fungus are all ingredients for clearing and moisturizing the lungs! Empress: Still you are the most intimate.

Ingredients

Hashima Snow Swallow Lily Lung Soup

1. Soak the prepared ingredients

Hashima Snow Swallow Lily Lung Soup recipe

2. Put an appropriate amount of water in the pot and boil

3. After the water is boiled, put the white fungus into the pot

4. After the water boils, turn to low heat and simmer for 30 minutes

5. Join Lily

6. Join lotus

7. Add wolfberry

8. Put in the snow clams

9. Put in the snow swallow

10. Simmer for 10 minutes, add rock sugar and cook for 10 minutes

11. This kind of dusty weather really needs to take good care of our lungs

Tips:
Snow clams and snow swallows generally have some impurities, so when soaking the hair, it is best to change the foam several times, and pick the impurities while changing the water.