1. 1. Half a papaya to remove the seeds
2. 2. Hashima soaked to double the size
3. 3. Add water to the pot, add snow clams, ginger, low heat for 20 minutes
4. 4. Papaya with rock sugar, snow clams, water
5. 5. After 15 minutes of water and fire, add wolfberry
6. 6. Ready to eat out of the pot.
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