Hashima Nourishing Breast Soup
1.
Cut the package and take out the ingredients
2.
Cut the snow clam oil with scissors to remove the blackheads and tendons, wash and soak in water for 12 hours
3.
Drain the soaked snow clam oil and set aside
4.
Wash other ingredients with water and set aside
5.
Soak the washed materials in clean water for about 15 minutes
6.
Put the soaked ingredients into the water-proof saucepan
7.
Add appropriate amount of water to the pot
8.
Cover the lid, press the timer button, and cook for 2 hours.
9.
Add the right amount of rock sugar according to personal taste in the last 15 minutes, and the rock sugar can be out of the pot after the rock sugar melts
Tips:
1. When boiling this snow clam soup for beauty and breast enhancement, put the jujube in the pot for the last 20 minutes to cook together, so as not to boil for too long;
2. The volume of good snow clam oil after 1 gram of soaking is 80 times the original volume, which can also be used as one of the criteria for judging the quality of snow clam.