Hashima Nourishing Breast Soup

Hashima Nourishing Breast Soup

by Simple love health

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Good figure decides on its own, I always think so and do it like this! It is undoubtedly a seductive thing to be a woman who can't be controlled by a man with one hand, and to be a woman with "abundance". Hashima contains a lot of protein, hormones and vitamins, and has an excellent breast enhancement effect. It is especially suitable for girls as a daily tonic. What I have been drinking is the snow clam nourishing breast soup purchased by Simple Love Health Soup. It has plump breasts and nourishes the skin, leaving you hydrated and translucent, and exuding the charm and confidence of women from the inside out!

Ingredients

Hashima Nourishing Breast Soup

1. Cut the package and take out the ingredients

Hashima Nourishing Breast Soup recipe

2. Cut the snow clam oil with scissors to remove the blackheads and tendons, wash and soak in water for 12 hours

Hashima Nourishing Breast Soup recipe

3. Drain the soaked snow clam oil and set aside

Hashima Nourishing Breast Soup recipe

4. Wash other ingredients with water and set aside

Hashima Nourishing Breast Soup recipe

5. Soak the washed materials in clean water for about 15 minutes

Hashima Nourishing Breast Soup recipe

6. Put the soaked ingredients into the water-proof saucepan

Hashima Nourishing Breast Soup recipe

7. Add appropriate amount of water to the pot

Hashima Nourishing Breast Soup recipe

8. Cover the lid, press the timer button, and cook for 2 hours.

Hashima Nourishing Breast Soup recipe

9. Add the right amount of rock sugar according to personal taste in the last 15 minutes, and the rock sugar can be out of the pot after the rock sugar melts

Tips:

1. When boiling this snow clam soup for beauty and breast enhancement, put the jujube in the pot for the last 20 minutes to cook together, so as not to boil for too long;
2. The volume of good snow clam oil after 1 gram of soaking is 80 times the original volume, which can also be used as one of the criteria for judging the quality of snow clam.

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