A Must-have for The Party [apple Campbell]

by Susuai Food

4.8 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

There are many parties and parties during the New Year, and after a dinner with relatives and friends, it is most suitable to make some desserts that are quick and beautiful, and must also taste great in order to complete the perfect meal.
This colorful-headed [Jinbao Apple] is very suitable for festivals. After baking, the home is filled with the aroma of cinnamon and apple, and it is also mixed with a strong milk fragrance. The taste alone is so satisfying.
The golden apple Campbell brought out from the oven, and the full layer of Campbell crumbs on top is like a layer of golden beans, which means that relatives and friends will be safe and prosperous in the coming year. It is really a joy and kindness!
This [Apple Campbell] is actually the famous British dessert AppleCrumble. It is said that the name Apple Campbell was given by Hongkongers. However, I feel that the name is very appropriate. The surface layer of Campbell crumbs is crispy in the mouth. The inner layer of apple and perfect cinnamon powder is sweet and delicious, and the cranberry that increases the taste makes the taste and flavor of the whole dessert very distinctive. "

A Must-have for The Party [apple Campbell]

1. 1. Make Campbell granules first, add low powder to the fine sugar and mix well. Add almond flour and continue to mix well, add a little cinnamon powder and mix well.

2. 2. Add frozen butter and cut into pieces, use your fingers to squeeze into crisps and place in the refrigerator for later use.

3. 3. Take a small pot, add butter and heat to melt, then pour brown sugar and heat.

4. 4. Add cinnamon powder, stir while heating, add vanilla extract, pour in the diced apple.

5. 5. Add lemon zest, squeeze in appropriate amount of lemon juice, pour in dried cranberries and cook on low heat for 3-5 minutes.

6. 6. Put the cooked apple mixture in a baking bowl and spread a thick layer of Campbell particles on top. Preheat the oven at 200 degrees and bake for about 15 minutes until the surface is golden.

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