Holiday Pumpkin Bisque

Holiday Pumpkin Bisque

In winter, I became more reluctant to move. I felt too cold to expose my fingers to the air, not to mention making cold ingredients. In case a friend comes to be a guest at home, I just want to finish a table of dishes quickly. Pumpkin soup is a thick soup that is simple and easy to make, and the taste is not too bad. After we have processed all the ingredients, with the help of the cooking machine, we can quickly complete the soup. There is nothing better in cold weather than a bowl of steaming thick soup. In addition, pumpkin is a seasonal ingredient, rich in nutrients.

Difficulty

Easy

Time

10m

Serving

3

by Grace small kitchen

4.7 (1)

Ingredients

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How to make it (Holiday Pumpkin Bisque)

1. Prepare all ingredients
Holiday Pumpkin Bisque recipe
2. Cut pumpkins and remove seeds
Holiday Pumpkin Bisque recipe
3. Select the high temperature steam mode 150 degrees Celsius to run for 20 minutes to steam
Holiday Pumpkin Bisque recipe
4. Minced onion
Holiday Pumpkin Bisque recipe
5. Wash the apple and take all quarters
Holiday Pumpkin Bisque recipe
6. Peel the steamed pumpkin
Holiday Pumpkin Bisque recipe
7. Put pumpkin, apple, sesame, onion, chicken broth, pepper, salt and rosemary (except whipped cream) ingredients into the cooking cup
Holiday Pumpkin Bisque recipe
8. Select the hot drink button to end the run
Holiday Pumpkin Bisque recipe
9. Pour the cream, select 10 gears and run for 30 seconds
Holiday Pumpkin Bisque recipe
10. Pour out and drink
Holiday Pumpkin Bisque recipe
Tips:

1. It is easier to peel the pumpkin after it is steamed, or it can be peeled raw
2. Raw onion will be a little spicy, if you are not used to it, you can steam it with pumpkin
3. It is ok to replace fresh cream with milk, and replace chicken soup with water


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