1. Ingredients: 1 piece of cabbage, 1/4 piece of apple, 1/8 piece of red radish, half a carrot, a few pieces of chayote, appropriate amount of Kewpie salad sauce, a little white sesame
2. Wash the vegetables, use a grating board to shred them, and put the chayote in the microwave for 20 seconds.
3. Lay the carrot shreds into a cross, and fill in the gaps with the other shreds. Then cut the red radish into a flower and place it in the middle
4. After the Japanese-style salad juice is left to stand, the water and oil are separated, cut a small mouth, and pour out the oil on the upper part, leaving only a small part. Sprinkle the remaining sauce on the plate, sprinkle a little sesame seeds, and serve
No grazing board can be cut directly with a knife.
Varieties of vegetables can be changed according to your preferences.
The seasoning can be changed according to your own taste