Seasonal Vegetable Salad

Name: Seasonal Vegetable Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 cabbage; 1/8 carrot; 1/4 apple; Several pieces Chayote; Some Chobe Salad Sauce; a little White sesame

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

On weekdays, I rarely pay attention to these sauces. I only know the Chobe salad dressing and Thousand Island sauce. I don't know that there are so many kinds of sauces. But with more types, I don’t know how to use it. This Japanese-style juice separated from oil and water is more attractive. Seeing the oil droplets swaying inside, I suddenly had a special idea. Probably no one in the world knows how to use it this way. There is no way, who would let oneself not like the greasy mouth?

Ingredients

1 Cabbage
1/8 Carrot
1/4 Apple
Several pieces Chayote
Some Chobe Salad Sauce
a little White Sesame

Seasonal Vegetable Salad

1. Ingredients: 1 piece of cabbage, 1/4 piece of apple, 1/8 piece of red radish, half a carrot, a few pieces of chayote, appropriate amount of Kewpie salad sauce, a little white sesame

2. Wash the vegetables, use a grating board to shred them, and put the chayote in the microwave for 20 seconds.

3. Lay the carrot shreds into a cross, and fill in the gaps with the other shreds. Then cut the red radish into a flower and place it in the middle

4. After the Japanese-style salad juice is left to stand, the water and oil are separated, cut a small mouth, and pour out the oil on the upper part, leaving only a small part. Sprinkle the remaining sauce on the plate, sprinkle a little sesame seeds, and serve

Tips:
No grazing board can be cut directly with a knife.
Varieties of vegetables can be changed according to your preferences.
The seasoning can be changed according to your own taste