Seasonal Vegetable Salad

Seasonal Vegetable Salad

by Food·Color

4.8 (1)







On weekdays, I rarely pay attention to these sauces. I only know the Chobe salad dressing and Thousand Island sauce. I don't know that there are so many kinds of sauces. But with more types, I don’t know how to use it. This Japanese-style juice separated from oil and water is more attractive. Seeing the oil droplets swaying inside, I suddenly had a special idea. Probably no one in the world knows how to use it this way. There is no way, who would let oneself not like the greasy mouth?


Seasonal Vegetable Salad

1. Ingredients: 1 piece of cabbage, 1/4 piece of apple, 1/8 piece of red radish, half a carrot, a few pieces of chayote, appropriate amount of Kewpie salad sauce, a little white sesame

Seasonal Vegetable Salad recipe

2. Wash the vegetables, use a grating board to shred them, and put the chayote in the microwave for 20 seconds.

Seasonal Vegetable Salad recipe

3. Lay the carrot shreds into a cross, and fill in the gaps with the other shreds. Then cut the red radish into a flower and place it in the middle

Seasonal Vegetable Salad recipe

4. After the Japanese-style salad juice is left to stand, the water and oil are separated, cut a small mouth, and pour out the oil on the upper part, leaving only a small part. Sprinkle the remaining sauce on the plate, sprinkle a little sesame seeds, and serve

Seasonal Vegetable Salad recipe


No grazing board can be cut directly with a knife.
Varieties of vegetables can be changed according to your preferences.
The seasoning can be changed according to your own taste


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