1. Ingredients: 210g glutinous rice balls, 1 apple (cleaned), 40g borneol sugar
2. Peel the cleaned apples, put them on the chopping board and cut them into small pieces, set aside.
3. Put the borneol sugar into a pot of water and boil until the borneol sugar melts.
4. Next, add the glutinous rice balls and turn them to a boil. Cook until the glutinous rice balls float.
Then, put in the cut apples and turn them to a boil. Serve.