Apple Arctic Shrimp and Vegetable Fried Rice

Name: Apple Arctic Shrimp and Vegetable Fried Rice
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece apple; 1 bowl Two rice; 8 Arctic shrimp; 60g Broccoli; 10g Red pepper; 10g onion; 20g butter; 1g Rosemary; Some salt

by Moonlight's small kitchen

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

My baby likes to eat all kinds of fried rice. Today, I used apples and Arctic shrimps, as well as two-rice fried rice with seasonal vegetables. The taste is sweet and fresh. The intestinal wall is absorbed, it has the effects of nourishing the brain, nourishing blood, calming the mind and sleeping, and adding calcium and nourishing Arctic shrimp and broccoli, the nutrition is doubled without discount...

Ingredients

1 piece Apple
1 bowl Two Rice
8 Arctic Shrimp
60g Broccoli
10g Red Pepper
10g Onion
20g Butter
1g Rosemary
Some Salt

Apple Arctic Shrimp and Vegetable Fried Rice

1. First prepare the ingredients for the fried rice.

Apple Arctic Shrimp and Vegetable Fried Rice recipe

2. Wash the apples, pit them and cut them into small dices, and cut the onions into small dices.

3. Soak the broccoli in salt water for half an hour, wash and cut into small cubes with a knife, and cut the red pepper into small cubes.

4. Pour an appropriate amount of water into the pot and boil, pour in a little salt and a few drops of peanut oil, blanch the broccoli, and see that the broccoli is discolored and broken. Remove the cold water and drain the water.

5. Re-start the pan, add the butter and melt until it boils.

6. Saute the diced onion.

7. Then add the Arctic shrimp and stir fry quickly evenly.

8. At this time, add the diced apples and continue to stir-fry for a while.

9. After seeing the apples soften, add appropriate amount of salt to taste according to personal taste.

10. Add rosemary to increase the taste.

11. After the high heat continues to stir until all the ingredients are available, add the blanched broccoli and diced red pepper, and continue to stir evenly over the high heat.