1. First make a piece of puff pastry, cut the puff pastry into rectangles of appropriate size; beat the eggs and brush on the surface of the puff pastry
2. Then sprinkle with white sugar
3. Then spread an appropriate amount of dried cranberries, without too much (personally feel that it is not easy to roll when spreading too many rolls), and then roll it out with a rolling pin
4. The puff pastry is turned over and brushed with egg wash, sprinkled with sugar and dried cranberries, and then cut into thin strips
5. Hold the two ends with both hands, twist them into a spiral and place them in the baking tray; press the two ends slightly, otherwise the spiral will open when baking
6. Put it into the middle layer of the preheated oven, and bake at 200 degrees for 17 minutes.
7. The finished product is crisp enough and crisp enough
