1.
Making curry beef filling
1. Heat olive oil, pour onion, garlic, jasmine, onion, ginger and stir until fragrant
2. Add beef mince and fry until the red meat turns white
3. Add all the seasonings and stir evenly, taking care not to muddy the bottom
4. Pour in 75g of water and flour to collect the juice, keep stirring and make sure that the filling is not too wet
5. Wait for cooling after the filling is finished
TIPS: The ratio of pepper powder is adjustable, you can put 10g if you don’t want to be spicy
2.
Puff pastry making 1
1. All other ingredients except butter are put into the cook machine and the kneading function is turned on. The bread machine does not have a cook machine. If there is no bread machine, it can only be kneaded by hand.
2. The puff pastry does not need to be kneaded to the extent of the glove film, it is smooth and non-sticky.
3. Keep the dough in the refrigerator for 20 minutes to prevent the temperature from getting too high
3.
Puff pastry making 2
1. 180g butter slices arranged in a rectangular shape, warmed up at room temperature, and rolled out with plastic wrap. Note that the temperature should not be too high, the state is to the extent that it takes some effort to roll out. If the temperature is too high, please put it in the refrigerator and freeze it.
2. Take the dough in the refrigerator and roll it into three times the size of the butter slice, and completely wrap the butter slice into the dough, pay attention to the exhaust and keep the temperature of the dough consistent with the temperature of the butter
4.
Puff pastry making 3
1. Continue to roll out the rectangle to three times its original size, fold it in the same way as a cup, and then continue to roll it out. Repeat the above steps 3-4 times to form a puff pastry.
TIPS: The pastry is easy to break when the temperature is too high. It needs to be kept in the refrigerator and then operated after freezing. Do not apply it to save time. During operation, the hand powder needs to be continuously applied to the surface of the pastry to prevent cracking and oil leakage.
5.
Divide the filling into the pastry and roll it into a large rectangle. Cut off the irregular edges. It can be divided into 8-10 small rectangles. Pack the curry beef filling and brush with the egg liquid before putting it into the oven.
You can eat the fragrant and hot salty beef curry in about 20 minutes at 200 degrees.
Finally TIPS: meringues are not suitable for cooking at room temperature above 10 degrees, so the best season to make meringues is winter!
Tips:The key to not breaking the puff pastry lies in the temperature and temperature, which is important to say three times. It is easy to break when the room temperature is too high. It needs to be kept in the refrigerator to cool down, so it is not recommended to make it in summer!
