Curry Barbecued Pork Crisp
1.
Chop the barbecued pork into small cubes, boil the potatoes in water until cooked, peel and cut into cubes
2.
Put a little oil on the pot on the stove, turn on medium heat, saute the char siu, fill the char siu, leave the oil at the bottom of the pot
3.
Pour the potatoes and mash them with a shovel
4.
Pour in the barbecued pork, add 1 tsp light soy sauce, 1/2 tsp sugar, 1/2 tsp curry powder, stir well with a spatula, set aside
5.
Take the puff pastry out of the refrigerator, open it while it is frozen, and use a ruler to mark the length between the two fold marks, meaning a square
6.
Cut the puff pastry into squares with a knife
7.
Put the filling in the corner of the puff pastry
8.
Spread the whole egg liquid around the meringue with a cotton swab
9.
Cover diagonally, pinch the mouth tightly with your hands
10.
Coat the whole egg liquid on the surface of the pinched crisp corners
11.
Then make a few holes on the top of the corner, so that the air inside will expand during baking, and there will be holes for exhaust, so that it will not open. Put it into the preheated oven and use the Bake function. Use the Bake function at 190°C (375°F). Bake for 10 minutes, then turn the baking tray 180°, and bake for about 10 minutes. It is best to turn on the light in the next few minutes. If the surface is dark, you should take it out immediately
Tips:
1. Bake the pie with puff pastry. The filling should not be too wet. It is more suitable to use roasted pork puff pastry, preserved egg pastry, salted egg pastry, etc. If it is used to bake apple pie, green apple is better, because green apple has more moisture Less, if you bake pineapple pie, you should fry the stuffing slightly dry;
2. The temperature of the oven is just for your reference. Because different versions and different volumes of ovens are on the same scale, the actual heat is different, and the size of the oven and the amount of food to be baked have a considerable influence, it is best When half of the theoretical roasting time is reached, turn the food back and forth before roasting, so that it will be more even;
3. It is best to turn on the oven light. After 2/3 of the cooking time, pay close attention to the food to prevent over-scorching.
