1. Cut the sweet potato into pieces and steam it for about 15 to 20 minutes. Just pierce through the chopsticks.
2. Put the steamed sweet potatoes in the food bag
3. Use a rolling pin to press the sweet potato into a puree. The sweet potato is easily crushed after steaming. It is easy to operate in a food bag, convenient, fast and clean
4. Live meringue, the method can refer to the method of making meringue by Gourmet Jie
5. Roll the dough into long strips and cut into small pieces
6. Roll the agent into a round shape and put it in the pressed sweet potato mash
7. Close your mouth like a bun
8. Gently press it into a pie with your hands and place it on the tray
9. Make a few strokes on the crust and coat with egg liquid
10. Sprinkle with sesame seeds
11. Preheat the oven at 150 degrees, then put the sweet potato cakes in the preheated oven, bake for 25 minutes, adjust the temperature to 180 degrees when baking
12. The fragrant sweet potato sesame shortbread is baked
Tips:No need to put sugar, because the sweet potato itself is sweet
