1. Slice or cut chicken thighs, add black pepper, salt, sugar, sweet pepper powder, oil, stir and marinate for more than 15 minutes
2. Season the sauce. Add 1/4 cup of salad dressing, chopped green onion, chopped coriander, chopped garlic, lemon juice, sugar, salt, black pepper, and a small spoon of fish sauce to the bowl and stir.
3. Add a little oil to the pan and fry the marinated chicken thighs in the pan
4. The puff pastry is flattened, topped with shredded cheese, the prepared sauce, chicken, and then the puff pastry is rolled up
5. Brush with a layer of butter, and then add some crumbled cheese
6. Spray a layer of cooking oil on the air fryer basket, put the chicken rolls in the air fryer, bake at 200 degrees for 15 minutes, and the chicken rolls are ready
