A New Way to Eat Wangzi's Milk Hidden: Afternoon Tea that Can be Done in 5 Minutes

Name: A New Way to Eat Wangzi's Milk Hidden: Afternoon Tea that Can be Done in 5 Minutes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 125ml Wang Zi Milk; 2 pcs egg; 1 piece Baking bowl; 1 set Electric oven; 1 piece/pair (/chopsticks) Manual whisk

by Moon private baking

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I bought the Wangzai milk for my baby. I kept it at home after drinking enough. I forgot to take some hygiene before eating. I found it and it was about to expire. I thought it was OK after throwing it away, so I added an egg to the baby. I made some afternoon tea, the baby likes it very much. "

Ingredients

125ml Wang Zi Milk
2 pcs Egg
1 piece Baking Bowl
1 set Electric Oven
1 piece/pair (/chopsticks) Manual Whisk

A New Way to Eat Wangzi's Milk Hidden: Afternoon Tea that Can be Done in 5 Minutes

1. : All materials are ready for use.

A New Way to Eat Wangzi's Milk Hidden: Afternoon Tea that Can be Done in 5 Minutes recipe

2. Prepare a baking bowl, knock 2 eggs into the bowl and set aside.

3. Use a manual egg beater or chopsticks to quickly scatter the eggs for later use.

4. Pour the whipped egg liquid into 125ml of Wangzi milk, and use a manual egg beater or chopsticks to quickly fuse Wangzi milk and egg liquid.

5. Preheat the oven at 190 degrees in advance for 10 minutes.

6. Put the stirred egg liquid into the preheated oven at 190 degrees and bake it for 20 minutes.

Tips:
1. The temperature and time of the oven can be adjusted according to your own situation.
2. If there is no Wangzi milk at home, pure milk can be used instead.
3. You can put some fruit or Oreo on the surface of the baked Wangzai milk baked eggs according to your own preference.