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1. Prepare the ingredients, if you use pure milk, you need to add an appropriate amount of sugar;
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2. Peel the pumpkin, remove its flesh and cut into pieces, steam it on high heat for about 8 minutes, and steam until it is cooked and soft;
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3. Pour the steamed pumpkin and the prepared milk into the juicer cup, and beat it into a thinner pumpkin puree;
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4. Pour pumpkin puree into a milk pan, cook on low heat, add appropriate amount of cream (more or less depending on personal taste) and mix well during the cooking process;
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5. Add some cream on the surface of the creamy pumpkin soup and put it on the plate, and a mint leaf will be more perfect
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