1. Prepare the pots and pans and ingredients you need
2. Bring the water to a boil, then pour the sago
3. When the sago is not white, remove it and let it cool
4. Put the mango and the Wangzai milk ice from the refrigerator into a mixing cup and smash into a puree
5. Spread the mango puree and mango pulp in the container
6. Add 2 ice cream balls and garnish with mint leaves, this beautiful, simple yet delicious Wangzai Mango Sago is complete~
Tips:1. Be sure to add the sago after the water is boiled, so that the boiled sago will be distinct and will not stick~
2. I personally think that this kind of drink can be changed according to personal taste, and you will definitely have a different taste sensation~
