Simple Milk Tea

Name: Simple Milk Tea
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 8g black tea; A big bottle Wang Zi Milk; 180ml Hot water; Some honey

by Eat to eat

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

1

In this warm winter afternoon, a cup of silky and delicious milk tea with a few cookies is infinitely cozy! I used milk powder to make milk tea, but when I saw Wangzi milk at home, I wanted to give it a try. I didn't expect it to be more silky and delicious than milk powder made! And more convenient and faster!

Ingredients

8g Black Tea
A big bottle Wang Zi Milk
180ml Hot Water
Some Honey

Simple Milk Tea

1. Put 8g of black tea leaves into a 200ml glass and pour 180ml of freshly boiled hot water and brew for 10 minutes.

2. Pour the brewed black tea and add 180ml of Wangzi milk. (Because Wangzai milk itself is very sweet, I think it is just right after mixing with black tea, so no honey is added. If you feel that the sweetness is not enough, you can add a little honey.) Just stir it!

Tips:
Because Wangzi milk itself is very sweet, I think it is just right after mixing with black tea, so no honey is added. If the sweetness is not enough, you can add a little honey. If you don’t like honey, you can also use rock candy instead! The amount of black tea can also be determined by the person. If you like the strong black tea, you can put more, and if you don't like the strong black tea, you can use less!