Wangzai Steamed Bun

Name: Wangzai Steamed Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Flour; 2 pcs egg; 3g yeast; 10g Sugar; 50ml Wang Zi Milk

by The afternoon sun under the lemon tree 9299

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Wangzai small steamed buns are a kind of food that many people like to eat, so how to make Wangzai small steamed buns? On this issue, the editor will share my experience with you, hoping to help you. If you like the editor’s article, remember to follow the editor and forward it! thank you all!

Ingredients

300g Flour
2 pcs Egg
3g Yeast
10g Sugar
50ml Wang Zi Milk

Wangzai Steamed Bun

1. Combine flour, yeast powder, white sugar, eggs, and Wangzi milk fully and evenly, and knead it into a slightly firm dough.

2. Cover the dough with plastic wrap, and after proofing it to twice its size, continue to knead the dough.

3. Roll out the dough that has been kneaded and exhausted into dough, and cut into long strips.

4. Cut the long strip into small pieces again.

5. After all is cut, continue to proof for a few minutes.

6. After the bottom of the pan is brushed with oil, lower the cut noodles into the pan and fry slowly.

7. Fry it until golden on all sides, and a delicious Wangzai steamed bun is ready. I hope everyone will like it. Have you learned it? Give it a try as soon as possible. If you have any good suggestions or different views on the editor’s approach, please leave a message to the editor. Thank you. Remember to follow the editor and forward the works of the editor. The editor will continue to provide you with food tutorials, and your support will be the biggest motivation for the editor.