A Perfect Match for Porridge-fried Three Silk (improved Version)

Name: A Perfect Match for Porridge-fried Three Silk (improved Version)
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shutters; Some Pickles; Some Shredded pork; Some carrot strips; Some Green pepper shreds; Some Enoki mushroom; Some Cooking Wine; Some salt; Some Sugar; Some water; Some starch

by Galaxy in the sky

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

A perfect match for porridge-fried three silk (improved version)
When I was young, I liked the fried three-wires my mother made the most. Thick venetian leaves, pickles, and shredded pork are delicious with breakfast. I can eat a big bowl of porridge every time. The meat and vegetable mix is just right!
Now I cook and eat myself. For the sake of beauty, I added some ingredients. The taste is very good, especially the enoki mushrooms. You can add more next time, it's delicious~~~"

A Perfect Match for Porridge-fried Three Silk (improved Version)

1. Cut all the main ingredients and ingredients into shreds.

2. Add the shredded pork to the cooking wine, add a little salt and an appropriate amount of starch, stir for a while.

3. Put the green pepper shreds and shredded huluobu silk into the oil pan and stir fry (note: just fry a little bit, don't fry too well).

4. Put the shredded pork that has been marinated for a while, stir fry until it changes color, and serve.

5. At this time, because the previous ingredients are fried, if the amount of oil is not enough, you can add more. Then pour the thick shredded venetian leaves, shredded pickles, and golden needles into the pot, add some sugar and salt and stir fry.

6. Stir-fry for a while, add shredded pork, and mix well.

7. Add an appropriate amount of water, cover the pot and simmer for a while. (This step is to cook the taste of the pickles and make them more delicious)

8. After the soup is dried, quickly add green pepper shreds and gourd shredded shreds, mix well and serve.

Tips:
1. Because there are pickles, the salt in this dish should be used as appropriate.

2. Don't put too much water in step 7 to see the water, but don't submerge the vegetables, otherwise it will take a long time to boil the soup to dry.