1. Greens bought back.
2. Cut into small pieces after cleaning.
3. Wash the venetian blinds with warm water.
4. Pick up the frying pan, add the greens and stir fry for a while.
5. Add the shredded venetian leaves and stir well.
6. Add some salt to taste.
7. Add a spoonful of oily chicken and stir-fry.
8. Add some chicken powder before cooking and mix well.
9. Take out the pan and serve.
Tips:The frosted green vegetables in winter are really delicious, and they will never tire of eating.
