Stir-fried Shredded Lobster with Greens

by Mother Maizi

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I took the frosted greens I bought from the vegetable farm, and today I used it to stir-fry with the shredded scallops. I also added the oily chicken fungus I bought from a trip to Yunnan to enhance the fragrance and freshness. "

Ingredients

500g Vegetables
80g Shutters
a little Blending Oil
a little Salt

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1 tablespoon Gallus Gallus
a little Chicken Noodles

Stir-fried Shredded Lobster with Greens

1. Greens bought back.

2. Cut into small pieces after cleaning.

3. Wash the venetian blinds with warm water.

4. Pick up the frying pan, add the greens and stir fry for a while.

5. Add the shredded venetian leaves and stir well.

6. Add some salt to taste.

7. Add a spoonful of oily chicken and stir-fry.

8. Add some chicken powder before cooking and mix well.

9. Take out the pan and serve.

Tips:
The frosted green vegetables in winter are really delicious, and they will never tire of eating.

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