Stir-fried Shredded Shredded Chinese Chives

Stir-fried Shredded Shredded Chinese Chives

by Mother Maizi

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today I used leeks and shredded shutters to fry together. Louye, also called tofu skin, is a traditional soy product, thin like paper, and yellowish-white in color. It can be served cold, stir-fried, and cooked. The louver is rich in high-quality protein and has high nutritional value. It contains a large amount of lecithin, which can prevent hardening of blood vessels, prevent cardiovascular diseases, and protect the heart. These two foods are eaten together. The green leeks are paired with light yellow louvers. The recipe is so simple, it looks good and delicious, and it's a special meal! "

Ingredients

Stir-fried Shredded Shredded Chinese Chives

1. Pick and wash the leeks

Stir-fried Shredded Shredded Chinese Chives recipe

2. Cut into small pieces for preparation, and cut red pepper into small pieces for later use

Stir-fried Shredded Shredded Chinese Chives recipe

3. Soak the venetian shreds in warm water for a while, then remove and drain the water for later use

Stir-fried Shredded Shredded Chinese Chives recipe

4. Start the frying pan, add the leeks and stir fry

Stir-fried Shredded Shredded Chinese Chives recipe

5. Then add the shredded venetian leaves and stir well

Stir-fried Shredded Shredded Chinese Chives recipe

6. Add some salt to taste, then add the chopped chili rings and stir well

Stir-fried Shredded Shredded Chinese Chives recipe

7. Add some light soy sauce and stir well

Stir-fried Shredded Shredded Chinese Chives recipe

8. Add some chicken powder before cooking, mix well

Stir-fried Shredded Shredded Chinese Chives recipe

9. Can be loaded.

Stir-fried Shredded Shredded Chinese Chives recipe

Tips:

Leeks are rich in cellulose. For patients with weak gastrointestinal function or gastrointestinal diseases, it is best not to eat leeks.

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