Stir-fried Shredded Shredded Chinese Chives
1.
Pick and wash the leeks
2.
Cut into small pieces for preparation, and cut red pepper into small pieces for later use
3.
Soak the venetian shreds in warm water for a while, then remove and drain the water for later use
4.
Start the frying pan, add the leeks and stir fry
5.
Then add the shredded venetian leaves and stir well
6.
Add some salt to taste, then add the chopped chili rings and stir well
7.
Add some light soy sauce and stir well
8.
Add some chicken powder before cooking, mix well
9.
Can be loaded.
Tips:
Leeks are rich in cellulose. For patients with weak gastrointestinal function or gastrointestinal diseases, it is best not to eat leeks.