A Pot of Family ~ Hot and Sour Snail Noodles

Name: A Pot of Family ~ Hot and Sour Snail Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 package Snail powder; Some water; A few spinach; a little parsley; a little Chives

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

I have long heard that Liuzhou snail noodles are super delicious. People who eat it love it, and people who smell it dislike it. Before eating it, some people say that you can eat it carefully, saying that you will not be able to stand the smell, and you have been curious all the time. It is so delicious that those who like it can't wait to eat it, and those who don't like it stay away. This time I was fortunate to have a pot of Liuzhou snail noodles. It is said to be authentic and tastes authentic Liuzhou. After opening the box, I cooked a packet of snails and lion noodles according to the instructions. Where is the legendary smell? Not only is it not smelly, but it is hot and sour. It's refreshing and delicious, I can't stop my mouth, there is no soup left, and I drank it all. I feel that one pack is not enough. Fortunately, there are five boxes in a box, which is enough for me to relieve my hunger! "

Ingredients

1 package Snail Powder
Some Water
A few Spinach
a little Parsley
a little Chives

A Pot of Family ~ Hot and Sour Snail Noodles

1. The finished picture tempts everyone!

A Pot of Family ~ Hot and Sour Snail Noodles recipe

2. Can't stop mouth after mouthful!

3. The snails and lion noodles smell so delicious!

4. Individually packaged, all seasonings and ingredients are also individually packaged, clean and hygienic, and good for giving away.

5. The prepared raw materials, rice noodles and ingredients are all individually packaged in small packets, clean and hygienic. Wash spinach, wash chives and parsley and chop them for later use.

6. Bring the water in the pot to a boil, directly add the dry rice noodles without soaking (if you want to shorten the time, you can soak the rice noodles the night before).

7. Put the dried fungus in the seasoning and cook together.

8. It's almost ready to cook for about 10 minutes.

9. Use a colander to pick up the rice noodles and pour out the boiling water.

10. Put the rice noodles back in after changing the water again.

11. Put in the yuba.

12. Add sour bamboo shoots (add according to your own taste).

13. Add capers.

14. Add sour chili.

15. Put in the soup bag that people love and hate, and still add it according to your own preferences.

16. Boil the pan again and add the spinach. After it is broken, you can put it in a bowl, add fried peanuts, chives and coriander, add chili oil as you like, and enjoy it!